Cheesy Spinach and Feta Puff Pastry Tart – Coffee Shop Snack

Spinach and feta puff pastry tart is a savory and satisfying snack that fits perfectly into any coffee shop or cafétéria menu. The combination of flaky puff pastry, creamy cheese, and fresh spinach creates a balanced dish that is both comforting and elegant.

This tart is ideal for brunch, light lunches, or as a savory option alongside coffee or tea. It is easy to prepare in advance and can be served warm or at room temperature, making it practical for busy food service environments.

Ingredients

• 1 sheet of puff pastry, thawed
• 200 g fresh spinach, washed and chopped
• 100 g feta cheese, crumbled
• 1/2 cup ricotta cheese
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• 1 teaspoon dried oregano or thyme

Step-by-Step Instructions

1. Preheat the Oven

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper to prevent sticking.

2. Prepare the Filling

Heat a pan over medium heat and sauté the chopped onion and garlic until soft and fragrant. Add the chopped spinach and cook until wilted. Remove from heat and allow the mixture to cool slightly.

In a bowl, combine the spinach mixture with feta cheese, ricotta cheese, oregano, salt, and pepper. Mix until well combined.

3. Prepare the Puff Pastry

Roll out the puff pastry slightly and place it on the prepared baking tray. Using a knife, gently score a one-inch border around the edges without cutting all the way through.

4. Assemble the Tart

Spread the spinach and cheese filling evenly inside the scored border. Fold the edges slightly inward to create a raised crust.

5. Apply Egg Wash

Brush the edges of the puff pastry with the beaten egg. This will give the tart a golden and glossy finish when baked.

6. Bake

Bake the tart for 20 to 25 minutes, or until the pastry is puffed and golden brown. Remove from the oven and let it cool slightly before slicing.

Serving Tips

• Serve warm or at room temperature
• Pair with coffee, tea, or a light green salad
• Slice into squares or strips for easy serving
• Garnish with fresh herbs for added freshness

Variations

• Add sun-dried tomatoes for extra flavor
• Substitute feta with goat cheese or mozzarella
• Include toasted pine nuts for crunch
• Season with fresh basil or parsley

Conclusion

This cheesy spinach and feta puff pastry tart is a versatile and flavorful recipe well suited for coffee shops and cafétérias. Its flaky texture, creamy filling, and simple preparation make it a reliable and appealing savory option for customers throughout the day.