Salted Caramel Pecan Brownies

Salted Caramel Pecan Brownies – Coffee Shop Dessert

Salted caramel pecan brownies are a rich and indulgent dessert that perfectly suits coffee shops and cafétérias. The combination of deep chocolate flavor, gooey caramel, and crunchy pecans creates a balanced treat that pairs beautifully with coffee or tea.

These brownies are ideal for display counters and dessert menus. They are easy to prepare in batches, visually appealing when sliced, and loved by customers looking for a comforting yet gourmet sweet option.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup chopped pecans
• 1/2 cup caramel sauce
• Sea salt flakes for topping

Step-by-Step Instructions

1. Preheat the Oven

Preheat the oven to 175°C (350°F). Line an 8x8 inch baking pan with parchment paper to ensure easy removal.

2. Prepare the Brownie Batter

Melt the butter and combine it with the sugar in a large bowl. Mix until smooth, then add the eggs one at a time, stirring well after each addition. Stir in the vanilla extract.

3. Add the Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until fully incorporated.

4. Add Pecans

Fold half of the chopped pecans into the brownie batter, ensuring even distribution.

5. Bake

Pour the batter into the prepared pan and smooth the top. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.

6. Add Caramel and Toppings

While the brownies are still warm, drizzle caramel sauce evenly over the surface. Sprinkle the remaining pecans and a pinch of sea salt flakes on top.

7. Cool and Serve

Allow the brownies to cool slightly before slicing into squares. Serve warm or at room temperature as a decadent coffee shop dessert.

Tips for Perfect Brownies

• Use high-quality cocoa powder for a deeper chocolate taste
• Do not overmix the batter to maintain a tender texture
• Let brownies cool before cutting for cleaner slices
• Serve slightly warm for maximum caramel softness

Variations

• Replace pecans with walnuts or almonds
• Add dark chocolate chips for extra richness
• Swirl caramel into the batter before baking
• Sprinkle powdered sugar lightly before serving

Conclusion

Salted caramel pecan brownies are a timeless and indulgent dessert option for coffee shops and cafétérias. Their rich flavor, fudgy texture, and simple preparation make them a reliable favorite that keeps customers coming back.