Chocolate Hazelnut Croissant Recipe

Chocolate Hazelnut Croissant Recipe – Coffee Shop Style

Chocolate hazelnut croissants are a classic and indulgent pastry that fits perfectly into any coffee shop or cafétéria menu. The contrast between flaky, buttery layers and a rich chocolate hazelnut filling makes them a favorite for customers at any time of day.

These croissants are ideal for breakfast service, brunch menus, or as a sweet afternoon snack paired with coffee. They are quick to prepare using puff pastry and deliver a bakery-style result with minimal effort.

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)
• 4 tablespoons chocolate hazelnut spread
• 1 egg, beaten (for egg wash)
• Optional: chopped hazelnuts or powdered sugar

Step-by-Step Instructions

1. Preheat the Oven

Preheat the oven to 200°C (400°F). Line a baking tray with parchment paper.

2. Prepare the Pastry

Roll out the puff pastry on a lightly floured surface. Cut it into rectangles approximately 10 x 5 cm in size.

3. Add the Chocolate Filling

Place one teaspoon of chocolate hazelnut spread near the wider end of each pastry rectangle.

4. Shape the Croissants

Roll the pastry from the wide end toward the narrow end to form a croissant shape. Gently press the edges to seal.

5. Apply Egg Wash

Brush the tops of the croissants with beaten egg to achieve a golden and glossy finish.

6. Bake

Bake for 12 to 15 minutes, or until the croissants are puffed and golden brown.

Serving Tips

• Serve warm to keep the chocolate filling soft
• Pair with espresso, cappuccino, or latte
• Perfect for breakfast menus or grab-and-go counters
• Lightly dust with powdered sugar before serving

Variations

• Use dark chocolate spread for a more intense flavor
• Add a pinch of sea salt for a gourmet contrast
• Fill with almond or hazelnut cream for variety
• Drizzle with melted chocolate after baking

Conclusion

Chocolate hazelnut croissants are a simple yet elegant pastry option for coffee shops and cafétérias. With their flaky texture, rich filling, and fast preparation, they are an excellent addition to any menu seeking a high-quality, crowd-pleasing sweet treat.