Creamy Mushroom Risotto Recipe

Mushroom risotto is a timeless Italian dish appreciated for its creamy texture and rich, earthy flavor. Made with Arborio rice and slowly cooked broth, this recipe delivers a comforting and elegant meal suitable for both everyday dinners and special occasions.

With a bit of patience and attention, you can easily prepare a restaurant-quality risotto at home using simple ingredients and classic techniques.

Ingredients

• 1 1/2 cups Arborio rice
• 1 liter vegetable or chicken broth, kept warm
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 250 g mushrooms, sliced
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• Salt and black pepper to taste
• Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Broth

Place the broth in a saucepan and keep it warm over low heat. Warm broth helps the rice cook evenly and maintain a creamy consistency.

2. Sauté the Vegetables

Heat olive oil in a large pan over medium heat. Add the chopped onion and cook until soft and translucent. Add the garlic and mushrooms, and cook until the mushrooms release their moisture and become tender.

3. Toast the Rice

Add the Arborio rice to the pan and stir continuously for about two minutes, allowing the rice to lightly toast while remaining opaque in the center.

4. Deglaze with Wine

Pour in the white wine and stir until it is mostly absorbed by the rice. This step adds depth and acidity to the dish.

5. Cook with Broth

Add the warm broth one ladle at a time, stirring frequently. Allow each addition to be absorbed before adding more. Continue this process for 18 to 20 minutes until the rice is creamy and cooked al dente.

6. Finish with Butter and Cheese

Remove the pan from heat and stir in the butter and grated Parmesan cheese. Mix until fully melted and creamy. Season with salt and black pepper to taste.

7. Serve

Garnish with freshly chopped parsley and serve immediately. Risotto is best enjoyed hot and freshly made.

Cooking Tips

• Always use Arborio rice to achieve the classic creamy texture.
• Stir regularly to release the starch from the rice.
• Avoid overcooking; the rice should remain slightly firm.
• For extra richness, a small amount of cream can be added at the end.
• Pair with a light white wine for an authentic Italian touch.

Variations

• Add vegetables such as asparagus, peas, or spinach.
• Replace mushrooms with shrimp or scallops for a seafood version.
• Finish with a drizzle of truffle oil for a gourmet flavor.

Conclusion

This creamy mushroom risotto is a comforting and flavorful dish that highlights the simplicity of Italian cooking. With its rich texture and deep taste, it is an excellent choice for a satisfying homemade meal that feels both elegant and hearty.