Shakshuka Recipe

Shakshuka Recipe – Coffee Shop Brunch Style

Shakshuka is a popular brunch dish served in modern coffee shops and cafés around the world. This savory recipe features gently poached eggs in a rich tomato and pepper sauce, infused with warm spices and fresh herbs.

Both comforting and visually appealing, shakshuka is a perfect choice for brunch menus or food blogs. It is easy to prepare, nourishing, and highly customizable.

Why Shakshuka Is Perfect for Brunch Menus

Shakshuka has become a brunch favorite for several reasons:

• Simple and affordable ingredients
• High perceived value
• Healthy and filling
• Strong visual appeal
• Easy to customize with toppings

Ingredients for Coffee Shop Shakshuka

Main Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili flakes (optional)
• 1 can (400 g) crushed tomatoes
• Salt and black pepper to taste
• 4 to 6 large eggs
• Fresh parsley or cilantro for garnish

Optional Toppings

• Feta cheese
• Olives
• Chili sauce
• Crusty bread or toast for serving

Step-by-Step Instructions

1. Prepare the Sauce

Heat olive oil in a large skillet over medium heat. Add the diced onion and red bell pepper, and sauté until softened. Add the garlic, cumin, paprika, and chili flakes, and cook for one minute until fragrant.

2. Add Tomatoes

Stir in the crushed tomatoes and season with salt and black pepper. Let the sauce simmer for 10 to 12 minutes until it thickens slightly and the flavors develop.

3. Poach the Eggs

Using a spoon, create small wells in the sauce and gently crack an egg into each one. Cover the skillet and cook for 5 to 8 minutes, until the egg whites are set but the yolks remain soft.

4. Garnish and Serve

Remove from heat and sprinkle with fresh parsley or cilantro. Add optional toppings such as feta cheese or olives, and serve immediately with crusty bread.

Professional Coffee Shop Tips

• Use ripe, high-quality tomatoes for the best flavor
• Keep egg yolks slightly runny for a classic brunch presentation
• Serve in individual pans or bowls for a premium look
• Offer customizable toppings to suit different tastes

Frequently Asked Questions

Can shakshuka be prepared in advance?

The tomato sauce can be prepared ahead of time and stored in the refrigerator. Add the eggs just before serving for best results.

Can shakshuka be made vegan?

Yes. Replace the eggs with chickpeas, tofu, or roasted vegetables for a plant-based version.

How long does it stay fresh?

The sauce can be stored for up to three days in the refrigerator. Eggs should always be cooked fresh.

Conclusion

Shakshuka is a flavorful, comforting, and versatile brunch dish that fits perfectly into coffee shop menus and food blogs. Its simple preparation, bold taste, and visual appeal make it a reliable choice for anyone looking to offer a satisfying and modern brunch recipe.